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Sekai Beef Bowl Curry (Longsheng International Plaza Store)

小吃快餐 · ⭐ 3.8

1st Floor, Longsheng International Commercial Plaza, No. 3759 Dushi Road

Dishes

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  Miso Pudding

  A dessert blending Japanese miso paste with eggs, milk, and sugar for a smooth, savory-sweet flavor.
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  Sichuan-style Beef Bowl

  A flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
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  招牌牛丼饭

  招牌牛丼饭以牛肉、洋葱和米饭为主要食材，牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后将炖好的牛肉和汤汁浇在热米饭上。
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Special Potato Pancake

  Special potato pancakes are made from potatoes, flour, and eggs. Grated potatoes are mixed with flour, eggs, salt, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.

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