Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Su Xi Store)
小吃快餐 · ⭐ 3.9
No. 1, Row 8, Suxi Village, Xuefu East Road
Dishes
Stir-fried rice noodles with chicken and shredded potatoesA stir-fried dish made with shredded potatoes, chicken breast, and rice noodles. Potatoes are blanched, chicken is marinated and stir-fried with potatoes, then mixed with cooked noodles and seasoned.
Xinjiang Beef Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with tender beef and vegetables, seasoned with aromatic spices typical of Xinjiang cuisine.
Xinjiang-style Chicken Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with chicken, onions, and peppers, seasoned with Xinjiang spices like cumin and chili powder.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Stir-Fried Nang Flour Half-and-HalfMade primarily from naan flour, stir-fried. The naan flour is halved and stir-fried with vegetables or seasonings, resulting in a crispy texture and unique flavor.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Stir-fried with Tiao Pi and Rice NoodlesA Chinese home-style dish made with chicken, tiao pi, and rice noodles, stir-fried to perfection for a flavorful and aromatic meal.
Chicken Naan NoodlesA flavorful Xinjiang-style dish featuring tender chicken, soft naan, and vegetables stir-fried in a savory sauce.
Chicken Naan Rice HalfA Xinjiang-style dish featuring chicken and naan rice, where the naan is split in half and filled with seasoned chicken for a flavorful bite.