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Dui Shi Barbecue

烧烤 · ⭐ 4.3

No. 89 Minsheng Road (490 meters on foot from Jianghan Road Metro Station Exit)

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Fresh Diaphragm Steamed Bun

  A dish featuring fresh pork diaphragm marinated and steamed, wrapped in soft dough for a tender, flavorful experience.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Pickled Lettuce

  A cold dish made by marinating fresh lettuce with garlic, chili, and vinegar for a crisp, tangy flavor.
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  Kimchi Trio Platter

  Kimchi Trio is a dish featuring three distinct types of kimchi: Korean kimchi, spicy radish kimchi, and sweet carrot kimchi. Sliced or diced, it's served with lettuce leaves or rice, sometimes mixed with garlic and chili powder.
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  Grilled Sirloin Sinew

  Grilled sirloin sinew made from premium beef tendon, marinated and slowly roasted to retain tenderness and rich flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.

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