Dui Shi Barbecue
烧烤 · ⭐ 4.3
No. 89 Minsheng Road (490 meters on foot from Jianghan Road Metro Station Exit)

Dishes
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Fresh Diaphragm Steamed BunA dish featuring fresh pork diaphragm marinated and steamed, wrapped in soft dough for a tender, flavorful experience.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Pickled LettuceA cold dish made by marinating fresh lettuce with garlic, chili, and vinegar for a crisp, tangy flavor.
Kimchi Trio PlatterKimchi Trio is a dish featuring three distinct types of kimchi: Korean kimchi, spicy radish kimchi, and sweet carrot kimchi. Sliced or diced, it's served with lettuce leaves or rice, sometimes mixed with garlic and chili powder.
Grilled Sirloin SinewGrilled sirloin sinew made from premium beef tendon, marinated and slowly roasted to retain tenderness and rich flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.