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McDonald's (Songbei Haimeng Branch)

小吃快餐 · ⭐ 4.1

No. 247 Shimaodadao

Dishes

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  Double Beef Burger Deluxe

  The Non-Veg King Double Beef Burger features two beef patties, lettuce, tomato, onion, and cheese in a soft burger bun. The patties are pan-seared and served with a special sauce for a rich flavor.
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  Original Grilled Chicken Burger

  The Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
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  Double Cheeseburger

  A double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
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  Cone Ice Cream

  A tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
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  Small Potato

  Small potatoes are a dish made primarily from small potatoes, typically peeled and cut into cubes or slices, then fried or pan-fried until golden and crispy. Seasonings can be added during stir-frying. Common methods include using葱姜蒜 (scallions, ginger, garlic) or adding soy sauce and salt.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Spicy Wings

  Spicy wings are a dish made primarily from chicken wings, typically marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Some recipes use sauces to enhance the spicy flavor.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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