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Shu Chuan Chuan · Sichuan Style Stewed Tripe (Laizhou Store)

川菜 · ⭐ 3.6

No. 406 Fuqian East Street

Dishes

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  Yunnan Pot-Baked Milk Tea

  Yunnan pot-baked milk tea, made with Yunnan's specialty Pu'er tea and fresh milk as the main ingredients. Pu'er tea is placed in a clay pot and slowly roasted over charcoal until the aroma fills the air. Then, an appropriate amount of milk is added and the mixture is further roasted until the tea and milk blend harmoniously, resulting in a smooth texture with an exquisite interplay of tea and milk flavors.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Sichuan Tofu Cubes

  A spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce with chili and Sichuan peppercorns.
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  Signature Tripe Hot Pot

  A spicy hot pot featuring beef tripe, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Caramelized Crème Brûlée

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
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  Fragrant Tofu

  A fragrant tofu dish made by stir-frying soft tofu with garlic, chili, and fermented bean paste, resulting in a rich and spicy flavor.

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