Pengyou Embedded Cake
粤菜 · ⭐ 4.0
Unit 6-2, Boyi Commercial Center, No. 1191, Changjiang Road, Changhe Subdistrict

Dishes
Pork Ribs Stir-Fried with Rice NoodlesA classic Chinese dish featuring pork ribs and rice noodles stir-fried together in a savory sauce, resulting in tender meat and chewy, flavorful noodles.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Wending Embedded CakeWending embedded cake is a traditional snack from Wending, Taizhou, Zhejiang, made with glutinous rice dough wrapped around fillings like pork, bamboo shoots, and mushrooms, then steamed for a soft and savory taste.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Brown Sugar Glazed Rice CakeA traditional Chinese dessert made by serving steamed rice cake slices with a thick brown sugar syrup for dipping, offering a soft and sweet flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Salted TofuA cold dish made from soft tofu marinated in savory seasonings, offering a delicate texture and umami-rich flavor.
Sweet Tofu SaladA refreshing cold dish made with soft tofu and sweet dressing, perfect for summer.
Tofu and Bone SoupTofu bone soup is made by stewing tofu with pork bones. Pork bones are blanched to remove odor, then cooked slowly with tofu in water until the broth turns milky white and rich in flavor. Minimal seasoning preserves the natural taste of ingredients.
Crispy Pork Rib NoodlesA savory dish featuring crispy fried pork ribs tossed with cooked rice noodles, offering a satisfying crunch and rich flavor.