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Bǎi Suì Yú (Taihe Business Center Branch)

火锅 · ⭐ 4.1

3rd Floor, Taihe Business Plaza, Sunwu Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone

Dishes

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  Sour Cabbage Fish with Wide Noodles

  A spicy and sour dish featuring fish, fermented cabbage, and wide noodles cooked together in a flavorful broth.
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  Golden Bell Rolls

  A Chinese dish made of pork tenderloin, egg, and carrot wrapped in a crispy golden shell, offering a savory and satisfying bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Black Bass in Dry Pot

  Dry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
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  活鱼现杀

  活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
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  Bai Sui Betel Pepper Fish

  Fresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
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  Century Sour Fish

  Century Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
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  Century Squid and Shrimp

  A Chinese dish featuring fresh squid and shrimp, stir-fried quickly with aromatics and sauce for a savory, tender texture.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Konjac Chips

  Konjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.

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