Xinjiang Maimaiti Ethnic Unity Grilled Lamb Skewers (Luocheng Branch)

Name: Xinjiang Maimaiti Ethnic Unity Grilled Lamb Skewers (Luocheng Branch)
Rating: 3.8

烧烤 · ⭐ 3.8

No. 160 Luocheng Avenue

Dishes

TAGUS Imported Beer
TAGUS imported beer is a premium Portuguese brew made with traditional methods, featuring a crisp taste and subtle malt aroma, perfect for pairing with various dishes.
Pumpkin Pancake
Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Xinjiang Black Beer Stew
A flavorful stew from Xinjiang using black beer as the base, slow-cooked with lamb and vegetables for a rich, aromatic taste.
Shazhou Yellow Wine Dish
A traditional dish made with glutinous rice and yellow wine, using steaming, fermentation, and stewing methods for a rich, aromatic flavor.
Lamb Skewers
Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.