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Junlai Jingwei (Xuan Cheng Road Branch)

北京菜 · ⭐ 4.4

No. 1 Shop Entrance, South-to-North Section, Yishuzhiyuan on Xuancheng Road

Dishes

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  Premium Lamb

  Premium lamb made with tender lamb leg, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Beef and Lamb Hot Pot with Two Flavors

  A hot pot dish featuring two flavors—one clear broth, one spicy, with lamb slices, vegetables, and tofu, cooked in boiling broth for a rich, satisfying meal.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Grilled Beef on Iron Grill

  Skewer-grilled beef is a dish made by marinating fresh beef and grilling it directly on a hot iron plate. The beef is typically sliced thin or cut into small pieces, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled until cooked through while preserving its tenderness and aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Donkey Roll

  A traditional Chinese sweet dessert made of glutinous rice flour and red bean paste, rolled and dusted with soybean powder.

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