Bingji Yunjiao (Xihua Second Store)
小吃快餐 · ⭐ 4.3
No. 437 Xihua Road, Right Side, Ground Floor
China trip · China travel
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Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Crispy Fried DumplingsCrispy Fried Dumplings are made by deep-frying tender dumplings until golden and crunchy, offering a satisfying texture contrast between the crispy exterior and soft filling.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Stewed Beef Noodles with Zhu Hou SauceStewed beef with Zhu Hou sauce served over noodles, rich in flavor and tender in texture.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Golden Sand Fresh Shrimp DumplingsFresh shrimp dumplings filled with a mixture of minced shrimp and salted duck egg yolk, wrapped in thin, elastic dough and steamed. Delicate texture with tender shrimp and rich, savory egg yolk flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste with tender meat and fragrant herb flavor.
Spicy Lobster DumplingsSpicy lobster dumplings filled with fresh shrimp and lobster tail, steamed or boiled in a fiery Sichuan-style broth.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.