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Lao San Jia Qu Jing Zheng Er Si (Ankang Yuan Community Branch)

小吃快餐 · ⭐ 3.5

No. 104, Ankang Road

Dishes

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  Tofu Skin Noodles

  A Yunnan specialty featuring tender tofu skin and rice noodles in a spicy-sour broth, topped with minced meat and peanuts.
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  Dai-Style Potato Salad

  A Yunnan specialty cold dish made with potatoes tossed in a tangy, spicy dressing of garlic, chili, and lime juice.
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  Juicy Soup Dumplings

  Delicate dumplings filled with seasoned pork and a gelatinous broth that melts into a rich soup when bitten.
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  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
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  Steamed Rice Noodles with Signature Flavor

  A signature Yunnan dish made by steaming rice noodles with ham, minced meat, and vegetables for a soft, savory flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Lao Sanjia Qujing Steamed Rice Noodles

  Qujing steamed rice noodles are made from high-quality rice through fermentation and steaming. Topped with fresh meat, vegetables, and a special sauce, they offer a smooth texture and rich savory flavor, a traditional specialty of Qujing, Yunnan.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Buckwheat Pancake

  Buckwheat pancake made from buckwheat flour, pan-fried until golden brown, with a soft interior and nutty flavor. Often served with chili sauce or pickled vegetables.
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  Sour Spicy Dumplings

  A savory dish of large dumplings filled with pork and shrimp, simmered in a tangy and spicy broth for a bold, refreshing flavor.

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