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泰越东南亚料理(厦滘岭南购物城店)

东南亚菜 · ⭐ 4.4

No. 11–12, Fourth Street, Lingnan Shopping City, Xijiao South Road (behind Chaose Yu Zi Restaurant)

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Milk Skin Thai Milk

  Milk Skin Thai Milk is a drink made mainly from milk, with milk skin and Thai flavoring. It has a rich and layered texture through heating and fermentation.
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  Signature Seafood Tom Yum Soup

  A flavorful Thai soup made with fresh seafood, lemongrass, lime leaves, chili, and coconut milk, known for its bold sour and spicy taste.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  泰式酸辣无骨凤爪

  泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
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  Runny Yolk Pork Rice

  A flavorful rice bowl featuring tender runny egg yolk and spicy pork stir-fry, seasoned with garlic, chili, and lemongrass.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Vietnamese Lemon Chicken Salad

  A refreshing Vietnamese dish featuring tender chicken tossed in a tangy lemon dressing with herbs and spices.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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