Hu Bian Fei Ya (Hanyang Branch)
地方菜 · ⭐ 4.1
Intersection of Qilin Road and Yulin Road (opposite Wulidun Police Station)
Dishes
Nourishing Pig's FeetNourishing pig's feet is a dish made primarily with pig's feet and cooked by stewing. It has a soft and chewy texture and is rich in collagen, which has beauty and health benefits.
Homestyle Chicken SoupA traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
Ancient Method Spicy Shrimp BallsAncient method spicy shrimp balls is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender inside, with a rich spicy and numbing flavor.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural flavor and tender texture.
Stir-fried Wild Eel StripsStir-fried wild eel strips is a Chinese dish made with fresh wild eel, stir-fried quickly with scallions, garlic, and ginger. The eel meat is tender and delicious, with a rich flavor from spicy or soy-based seasonings.
Pig Blood Stewed with Wild RadishPig blood stewed with wild radish is a traditional dish made mainly with pig blood and wild radish. Pig blood is rich in protein and iron, while wild radish has a unique sweet taste, enhancing the freshness of the dish.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
American Sauerkraut BeefAmerican Sauerkraut Beef is a dish made with beef slices and American sauerkraut (fermented cabbage). The beef is cooked by pan-frying or boiling, then mixed with sauerkraut and seasoned, offering a rich and sour taste.
Hu Bian Fei YaHu Bian Fei Ya is a Chinese dish made primarily with duck meat, usually prepared by roasting or stewing. The main ingredients include duck, spices, and seasonings, offering a tender texture and unique flavor.
Tofu Curd Stir-fried with Small Chinese CabbageTofu curd stir-fried with small Chinese cabbage is a traditional Chinese home-style dish made with tofu curd and small Chinese cabbage, stir-fried in a hot pan. The tofu curd becomes crispy after frying, and pairs well with the tender green small Chinese cabbage, offering a delicious and nutritious taste.