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Xiao Lin Gongfu Cantonese Handmade Creative Hot Pot (Wuyang New Town Store)

火锅 · ⭐ 4.7

No. 27-2, Lane 7, Siyu Nan Yi Street, Mingyue 2nd Road

Dishes

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  Five-Star Tripe

  A classic Sichuan dish made with the tenderest part of beef tripe, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and numbing flavor.
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  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
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  Milk Beef

  A dish made with tender beef simmered in milk or dairy products, resulting in a rich, creamy flavor and soft texture.
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  Hand-Beaten Sea Shrimp Slurry

  Fresh sea shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender texture. Served in clear soup or hot pot.
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  Signature Sauce

  A rich and savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, ideal for enhancing dishes or as a dipping sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Custom Three-Style Hot Pot

  A customizable hot pot featuring three selected ingredients cooked in a savory broth or spicy base, offering a rich and satisfying meal.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.

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