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Lingge Big Bowl Noodles · Nanjing Pig Skin Noodles

小吃面食 · ⭐ 3.7

No. 285 Hongjing Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Pig Skin Tri-Fresh Noodles

  A savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
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  Pig's Kidney and Pigskin Noodles

  A traditional Chinese noodle dish featuring pork kidneys and pigskin in a savory broth, served with chewy noodles.
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  Pig Skin and Pork Noodles

  A traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
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  Pig's Tripe Noodle Soup with Preserved Pork Skin

  A traditional Chinese noodle dish featuring stewed pig's tripe and preserved pork skin in a savory broth, served over noodles.
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  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
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  Pig Intestine and Skin Noodles

  A Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.

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