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Gan Chang Private Kitchen (Gaoyuan Mingzhu Store)

地方菜 · ⭐

Gaoyuan Mingzhu Food City, Mingzhu Road, Unit B-15

Dishes

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  Stir-Fried Hollow Stem of Water Spinach

  A simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
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  Home-style Green Cabbage Stems

  Home-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Spicy Fish Bladder Hot Pot

  A spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Stir-fried Snail Meat

  A stir-fried dish made with snail meat and spicy seasonings, known for its fresh, slightly spicy flavor and tender texture.
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  Braised Eel in Clay Pot

  A dish made by slow-cooking eel with aromatics in a clay pot, resulting in tender meat and rich broth.
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  Perilla Lobster

  Fresh lobster stir-fried with perilla leaves, delivering a fragrant and spicy flavor.
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  Stuffed Green Peppers

  A Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
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  Stir-fried Wormwood with Preserved Pork

  Lihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.

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