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Cong Yin Changsha Stinky Tofu

小吃快餐 · ⭐ 3.6

Room 106, No. 182, Lane 599, Fengfu Road

Dishes

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  Soup-filled Stinky Tofu

  Steamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
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  Secret-Recipe Wheat Gluten Noodles

  A Chinese snack made from wheat gluten marinated in a secret sauce and stir-fried, offering a chewy texture and rich flavor.
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  Quzhou Chicken Feet

  Qizhou chicken feet is a dish primarily made with chicken feet, typically blanched and then stewed with spices like ginger, scallions, star anise, and cinnamon to infuse flavor. Some recipes add soy sauce, sugar, and cooking wine for a soft yet chewy texture.
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  Sauce-Flavored Squid Tentacles

  Sauce-flavored squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with cooking wine and ginger to remove fishy odor, then stir-fried with fermented bean paste, garlic, ginger, and scallions to absorb rich sauce flavors.
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  Sweet and Spicy Duck Heads

  A dish made with duck heads seasoned with chili, sugar, and soy sauce, offering a sweet and spicy flavor profile.
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  Sweet and Spicy Duck Hearts

  A Chinese dish made with duck hearts stir-fried with chili and vegetables, offering a sweet and spicy flavor profile.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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