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San He Yuan Rice Porridge City (Liyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 20-106, Liyuan Road, Licheng Subdistrict

Dishes

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  Clean Pork Bones

  Clean pork bones are thoroughly washed and prepared for cooking, commonly used in soups or stews to add rich flavor and nutrients.
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  Salted Egg Yolk Baked Squid Tentacles

  A dish made with squid tentacles stir-fried in salted egg yolk sauce, resulting in a crispy texture and rich savory flavor.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Beef Fried Rice Noodles

  A savory dish made by stir-frying beef slices with rice noodles and vegetables, popular in Chinese households.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Abalone and Pork Rice Porridge

  A savory rice porridge made with abalone and pork, known for its rich flavor and smooth texture.
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  Steamed Pollock with Perilla

  A dish of fresh pollock steamed with perilla leaves, featuring tender fish and aromatic herb flavor.
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  Old Fire Pork Bone Porridge

  A traditional Cantonese dish made by slow-cooking pork bones and rice for hours to create a rich, savory porridge.

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