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Miss Wang's Private Kitchen Studio (Anlong Road Branch)

特色菜 · ⭐ 4.6

No. 495 Anlong Road

Dishes

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  Savory Cream Udon with Salmon Roe

  Creamy udon noodles stir-fried with salmon roe for a rich, savory flavor.
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  Salted Egg Yolk Dumplings

  咸蛋黄烧卖 is made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, and steamed again. The wrappers are made from flour, shaped like open cones, with a soft outer layer and rich inner filling.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
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  Grilled Hairtail

  Grilled eel is a dish made primarily with eel. After cleaning and cutting the eel into segments, it is marinated with seasonings and then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Pork Cutlet Set Meal

  A Japanese dish featuring breaded and fried pork cutlet served with rice, miso soup, and pickles.
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  Miss Wang's Large Knife Fish Dumplings

  Miss Wang's large knife fish dumplings is a specialty snack made with knife fish as the main ingredient. The knife fish is minced and mixed with seasonings, then wrapped in dumpling wrappers and boiled in water. It has a fresh taste, tender fish meat, and a rich broth.
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  Private Chef Sauce Duck Tongue

  Fresh duck tongues marinated in a secret sauce and slowly braised to tender, flavorful perfection—ideal as an appetizer or with drinks.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Fermented Black Bean Shrimp

  A Chinese dish made with fresh shrimp stir-fried in fermented black bean sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Sichuan Beef Tongue with Sichuan Peppercorns

  A Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.

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