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Feng Zhuangyuan · Jiangxi Xiao Chao + Non-Material Heritage Mi Fen

地方菜 · ⭐ 4.4

No. 18 Yangfangdian Road

Dishes

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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Traditional Nanchang Fried Rice Noodles

  Traditional Nanchang fried rice noodles is a Chinese stir-fry dish made with rice noodles, bean sprouts, greens, eggs, and lean meat. The noodles are soaked, then stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.
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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Xiajiang Fried Rice Noodles

  Xi Jiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, eggs, and lean meat or shrimp. Soak the noodles first, then stir-fry quickly with ingredients and season with soy sauce, salt, and spices until fully cooked and flavorful.
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  Braised Beef with Taro

  Braised beef with hairy yam is a dish featuring beef and hairy yam as main ingredients. After blanching the beef, it's cooked with peeled and cubed hairy yam, ginger slices, scallions, and seasonings until the beef is tender and the yam absorbs the flavors, resulting in a thick sauce.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Clay Pot Chicken Soup with Goji Berries

  Wok chicken soup features black chicken as the main ingredient, paired with goji berries, red dates, and ginger slices. Cooked slowly in a clay pot with water, it emphasizes the natural flavors of ingredients without excessive seasonings.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Braised pork intestine with soybeans

  Huangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.

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