Close

Niuyou Old Hot Pot

火锅 · ⭐ 3.6

No. 27 Chunhua Avenue, Unit 8

Dishes

• 

  Tai-style Dry-burned Fish

  A dish made with fresh fish and seasonings like ginger, garlic, and doubanjiang, cooked using the dry-burning method to achieve a rich, slightly spicy and sweet flavor.
• 

  Home-style Mandarin Fish

  A home-style dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
• 

  Signature Earth Eel Slices

  Fresh earth eel slices stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
• 

  Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
• 

  Pounded Glutinous Rice Cake

  Pounded glutinous rice cake is a traditional Chinese snack made by pounding steamed glutinous rice in a mortar, then pan-fried until crispy outside and soft inside.
• 

  Stewed Mud Carp

  Pā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Crispy Intestines

  Crunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.

Reviews