Zhongcan Siqi Pinwei Xuan (Xin Oupeng Boya Bay North District Branch)
川菜 · ⭐ 3.8
No. 107, 109, 111, 113 Xueyuan Road
Dishes
Burned Pepper and Century Egg MashA Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.- Braised Cauliflower with Preserved Meat in Hot PotA dish of cauliflower and preserved meat slowly cooked in a hot pot, seasoned with garlic and ginger for rich flavor.