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Sun Ping Big Buns (Furongshan Community Branch)

小吃快餐 · ⭐ 3.4

Guolong Xincun

Dishes

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  Signature Beef Meatball Bun

  A steamed bun filled with tender beef meatballs, offering a soft exterior and juicy, flavorful interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  红豆沙粽子

  红豆沙粽子以糯米为主要原料，内馅为甜味红豆沙，用粽叶包裹后蒸制而成。制作时将浸泡后的糯米与红豆沙混合，填入粽叶中，折叠成三角形或四角形，再放入锅中加水煮熟。
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  Stewed Pork and Kidney Bean Dumplings

  A traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
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  Salted Egg Zongzi

  Glutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
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  Sour Cabbage Pork Dumplings

  A Chinese home-style dish made with pork and sour cabbage, simmered together for a tangy, savory flavor. Often served wrapped around rice or as a main course.
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  Stuffed Pork and Mushroom Dumplings

  A Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
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  Fresh Meat Dumpling Bun

  Fresh meat dumpling bun is made by wrapping seasoned minced pork in soft dough and steaming it until tender. It offers a savory, juicy bite with a delicate texture.

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