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Mu Qing Shun Northwestern Gansu Wild Goat Feast

地方菜 · ⭐ 4.0

Building 1, Huichengmen, Beifengwo Road

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  宁夏特色八宝盖碗茶

  宁夏特色八宝盖碗茶是西北地区传统的养生茶饮，以优质绿茶或花茶为底，加入红枣、枸杞、桂圆、核桃仁、芝麻、葡萄干、冰糖及玫瑰花等八种配料，用沸水冲泡而成。茶汤色泽清亮，香气馥郁，入口甘甜醇厚，兼具茶的清雅与干果的香甜，回味悠长。饮用时以盖碗为器，边刮边饮，寓意吉祥圆满，是待客和日常养生的佳品。
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Tang Sheep Pot Meat

  Tang羊 pot meat is a stewed dish primarily made with Tang sheep meat, typically using fresh leg or rib meat, combined with potatoes, carrots, and onions, then slowly cooked in a clay pot. Minimal seasoning preserves the natural flavors of the ingredients.
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  烤滩羊前腿

  烤滩羊前腿选用宁夏优质滩羊前腿为主料，经秘制香料腌制后，采用传统炭火慢烤而成。外皮烤至金黄酥脆，肉质鲜嫩多汁，脂肪分布均匀，入口即化。烹饪时撒上孜然、辣椒面等香料，香气扑鼻，味道浓郁醇厚，兼具羊肉的鲜美与烧烤的焦香，是西北地区极具代表性的硬菜。
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  Beef Bone Soup Noodles

  A hearty noodle soup made with a rich beef bone broth, served with tender beef and fresh noodles.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces and threaded onto tamarisk branches, then marinated and grilled. The tamarisk branches release a unique aroma during grilling, enhancing the flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Sweet Fermented Barley

  Yogurt sweet fermented cereal is a specialty food made from barley or wheat grains through fermentation. Cooked grains are cooled, mixed with yogurt as a starter, and naturally fermented in a warm environment for several days to develop a mild acidity and soft texture. The final product is semi-solid with a rich lactic aroma.

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