You Guifu Wanzhou Special Hot Pot
Hot pot · ⭐ 3.7
No. 21, Fenglin Road, Tongyuanju Subdistrict (under the Jinhui Peninsula Rotating Bridge)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fenglin Road, Tongyuanju Subdistrict (under the Jinhui Peninsula Rotating Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fried Pork with Vegetables, Young Ginger Duck, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 21, Fenglin Road, Tongyuanju Subdistrict (under the Jinhui Peninsula Rotating Bridge)
- Popular dishes: Mixed Fried Pork with Vegetables, Young Ginger Duck, Spicy Pork Rib Dumplings, Spicy Pepper Chicken Offal, Tomato Meatballs
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Dishes
Mixed Fried Pork with VegetablesA Chinese dish made by frying marinated pork with mixed vegetables like carrots, peppers, and mushrooms, resulting in a crispy exterior and tender interior.
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Mutton Hot PotA small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
Lamb and Offal Stir-fryA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and nutrition.
Sour Cabbage MeatballsA Chinese dish made with pork meatballs and sour cabbage, simmered in broth for a tangy and savory flavor.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.