A Yu BBQ Pork Belly (Xih River Huaxin Branch)
烧烤 · ⭐ 3.5
No. 41, Xijiang East Road, Xihe Subdistrict
Dishes
开花烤肠开花烤肠是一道以猪肉为主要食材的加工肉制品，将腌制好的肉馅灌入肠衣后，表面切花刀并烘烤而成。制作过程中通常加入调味料如盐、糖、酱油、香料等，通过高温烘烤使表皮微焦、内部熟透，形成独特的风味。
Roasted Tail ChickenRoasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
Grilled Tofu SkinGrilled tofu skin is a popular Chinese snack made by marinating and grilling thin slices of dried tofu. It has a chewy texture and savory flavor, often seasoned with spices like chili or cumin.
Grilled Famous Sweet Potato SkinA popular street food made from grilled sweet potato skin with a spicy sauce, known for its crispy texture and bold flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.