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Wang · Charcoal Roasted Bird

日料 · ⭐ 4.5

Shop No. 105, Jinfenghuang Plaza, Lin No. 7, Chenghai Road, Dehe Community

Dishes

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  Pineapple Foie Gras

  A fusion dish featuring tender foie gras paired with pineapple chunks, gently cooked to blend rich flavor with sweet fruitiness.
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  Wagyu Sea Urchin Tartare

  A premium dish featuring raw wagyu beef, fresh sea urchin, and caviar, seasoned with lemon juice and served chilled for a rich, delicate flavor.
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  Small Tomato Dish

  A simple dish made with small tomatoes, lightly stir-fried or served cold, offering a fresh and tangy flavor.
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  Grilled Cheese Rice Cake

  A creative snack combining chewy rice cakes with melted cheese, grilled until golden and gooey.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Salt-Roasted Chicken Thigh

  A dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.

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