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Meng Yuan Yang Jia Ge (Yuejin Road Store)

火锅 · ⭐ 3.7

No. 136 Yuejin Road

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Original Soup Lamb Bone Pot

  A hearty stew made with lamb bones and meat, slow-cooked in a rich original broth with vegetables like potatoes and carrots, resulting in tender meat and a savory, creamy soup.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Secret-Recipe Pickled Radish

  Marinated radish made from white radish, sliced or julienned and seasoned with salt, sugar, vinegar, garlic, and chili for a flavorful, crisp texture.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Lamb Shank Bones

  A dish made from lamb shank bones, simmered or braised until tender, often seasoned with ginger, star anise, and other spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Mongolian Steamed Dumplings

  Mongolian buuz is a type of dumpling made primarily from lamb, onions, and flour. The lamb is minced and mixed with onions and seasonings, then wrapped in flattened dough into a half-moon shape and steamed.

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