Jiuban Charcoal Grill Meat (Jinxin Cheng He Yuan Branch)
烧烤 · ⭐ 4.1
No. 1292, Fenghuangshan Road, China Construction Jinxiu Cheng
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Original Cut Beef TongueOriginal cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
Black Tiger Shrimp and Button Mushroom SlurryA dish featuring fresh black tiger shrimp and button mushrooms, delicately steamed to highlight the natural flavors of both ingredients.
Taiwanese Mushroom Braised Pork RiceTaiwanese mushroom braised pork rice features pork belly, mushrooms, and onions. Pork is blanched, then simmered with mushrooms and onions, seasoned with soy sauce, rock sugar, and star anise. Served over steamed rice with sautéed mushrooms and meat pieces for rich aroma.
Special Flavor Pork BellyPork belly slices marinated and grilled to perfection, served with a special sauce for rich flavor.
Meat Floss Hand-Pressed Rice BallSteamed rice mixed with meat floss, sesame seeds, and a touch of salt, hand-pressed into compact balls. Soft and slightly sweet with savory, aromatic meat floss flavor, convenient for on-the-go eating.- Seasoned Pork Shoulder SteakA dish made with seasoned pork shoulder steak, tender and flavorful, often cooked by pan-frying or stewing with soy sauce, sugar, and aromatics.
Korean Large Shrimp Shin RamyunSpicy ramen broth with fresh large shrimp, kimchi, vegetables, and instant noodles, cooked together. Rich and spicy flavor with tender shrimp and crisp vegetables.
黯然销魂蛋炒饭黯然销魂蛋炒饭以米饭、鸡蛋为主要食材，加入葱花、火腿丁或虾仁等辅料，通过热锅冷油炒制而成。米饭需提前冷藏定型，鸡蛋打散后先炒熟再与米饭混合翻炒，使每一粒米都均匀裹上蛋液。