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Eslite · Flavor (Xixi Eslite Branch)

家常菜 · ⭐ 4.5

155 Zixia Street, Jiangcun Subdistrict (1st Floor, Building 1, Xixi Chengpin Business Center)

Dishes

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  Yueqing Seafood Fried Rice Noodles

  A local specialty from Yueqing, this dish features rice noodles stir-fried with fresh seafood like shrimp, crab, and shellfish, seasoned with aromatics for a savory, satisfying taste.
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  Farmhouse Tofu Stew

  A rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
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  Jiangnan Wheat Cake with Grilled Meat

  Jiangnan wheat cake with grilled meat features a wheat flour wrapper filled with marinated pork and scallions, roasted over charcoal. The outer layer is crispy, the inside tender and fragrant. Main ingredients include wheat flour, pork, and scallions, prepared by mixing dough, stuffing, and roasting.
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  Deep-Sea Sour Fish

  A spicy and sour dish made with fresh deep-sea fish fillets, fermented vegetables, and chili peppers, known for its rich flavor and tender texture.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Special Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Fragrant Chicken Bites

  Crispy chicken bites stir-fried with dried chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Iron Plate Taro

  A Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
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  Fragrant Spicy Beef

  A spicy Sichuan dish featuring tender beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  High Mountain Free-Range Chicken

  High mountain free-range chicken is slow-cooked to preserve its natural flavor and tenderness, often served in a rich broth.
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  Chicken in Chicken Broth

  A dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.

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