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Kyoto San Brothers Hot Pot (Jinyang First Town Branch)

火锅 · ⭐ 4.1

Shop No. 5, Jinxin Lane, Jinyang Shouyi Community

Dishes

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  Pot of Lamb

  A traditional Chinese dish made by stewing fresh lamb with ginger, scallions, and cooking wine until tender and fragrant.
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  Beef Noodle Pot

  Thin slices of beef and vegetables are simmered in a pot with a secret sauce, offering a rich and tender flavor.
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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Universe's Most Amazing Small Torn Noodles

  A hand-torn noodle dish made from wheat flour, tossed with beef, peppers, and onions for a hearty, savory flavor.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Beijing Emperor Qianlong Cabbage

  Old Beijing Emperor Qianlong's cabbage is a cold dish made from napa cabbage. The leaves are cut into segments, salted briefly, drained, then mixed with garlic, vinegar, sugar, soy sauce, and sesame oil, chilled before serving.
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  Pork Tendon

  Pork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Yanbei Potato Noodles

  Yanbei potato noodles are a specialty dish made from high-quality potato starch noodles, served with vegetables, meat, or tofu, and dressed in a savory sauce. The texture is smooth and chewy, offering a unique flavor.

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