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Teacher Tian's Braised Pork (Houshayu Store)

小吃快餐 · ⭐ 3.6

Room 103-6, Building 1, No. 8 Yard, Anfu Street, Shayu Town

Dishes

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  Single Pork Meatball

  狮子头 is a dish made primarily from pork. The meat is minced and mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The finished product has a soft texture and rich flavor.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Braised Pork Meatballs over Rice

  Braised pork lion's head rice dish made with fatty pork and minced pork, shaped into lion's heads and braised together with pork. Served over hot rice, seasoned with soy sauce, sugar, and cooking wine for a tender, flavorful bite.
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  Braised Pork with Tomato and Egg

  A home-style dish made with pork belly, tomatoes, and eggs. Pork belly is blanched, then stewed with tomatoes and eggs to create tender meat and rich broth, with eggs absorbing the flavorful sauce.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.

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