I Really Want to Eat Dumplings (Shouxinhu Store)
小吃快餐 · ⭐ 3.5
No. 518 Jinlü 2nd Road, Building 1, 1st Floor, Annex 128
Dragon Mate tips
这家饭店位于No. 518 Jinlü 2nd Road, Building 1, 1st Floor, Annex 128，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pork and Corn、Chinese cabbage and pork dumplings、Vinegar Preserved Eggs。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 518 Jinlü 2nd Road, Building 1, 1st Floor, Annex 128
- Popular dishes: Pork and Corn, Chinese cabbage and pork dumplings, Vinegar Preserved Eggs, Spicy Beef Noodles, Spicy Pork Vermicelli Noodles
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Dishes
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Vinegar Preserved EggsA traditional Chinese cold dish made by soaking boiled eggs in a vinegar-based marinade, resulting in a soft texture and tangy flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Pork Vermicelli NoodlesA spicy noodle dish made with minced pork, rice noodles, and aromatic spices.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, chili, and savory seasonings, served over cooked noodles.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Pork Minced NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with minced pork, chili, and Sichuan peppercorns for a bold, numbing heat.
麻辣肉沫面麻辣肉沫面是一道以面条为主料，搭配猪肉末、豆瓣酱、辣椒、花椒等调料制成的中式面食。制作时先将面条煮熟备用，再用油炒香肉末，加入豆瓣酱、蒜末、姜末和辣椒粉炒出香味，最后加入适量水或高汤煮沸，调味后浇在面条上，撒上葱花即可。