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Zhe Xi Sushi · Ramen · Donburi (Tonghe Branch)

日料 · ⭐ 4.6

Shop 103, No. 55 Shiwu Road

Dishes

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  三文鱼手卷

  三文鱼手卷以紫菜包裹米饭、新鲜三文鱼片、黄瓜条和牛油果等食材，手工卷成圆柱状，口感清爽，制作时将食材摆放在紫菜上，卷起后切段食用。
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  Scallop and Salmon Belly Assortment

  Fresh scallops and salmon belly served raw or lightly marinated, highlighting the delicate seafood flavors.
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  Signature Basil Stir-fry

  A stir-fried dish featuring fresh basil leaves with garlic and chili, delivering a bold aromatic flavor.
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  Durian Salmon Roll

  A savory roll featuring fresh salmon wrapped around sweet durian flesh, offering a unique blend of oceanic freshness and tropical fruit richness.
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  Durian Sushi

  A creative dessert featuring fresh durian flesh wrapped in glutinous rice and deep-fried to golden crispness, served with coconut milk or condensed milk for a rich, sweet flavor.
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  Hong Kong Sauce Baked Shrimp

  Fresh shrimp baked with a special Hong Kong sauce, resulting in tender, flavorful meat and a rich, slightly spicy sauce.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Cheese Fried Shrimp Roll

  A crispy fried roll filled with shrimp and cheese, combining savory shrimp and melted cheese in a golden crust.
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  Clam Sushi Boat

  A creative dish featuring fresh clams, rice, seaweed, and fish slices, served in a boat-shaped sushi form.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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