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Nan Quan Thirteen Aunt·Chao Shan Sand Pot Congee (West Dao Men Kede Store)

粤菜 · ⭐ 4.6

3rd Floor, CapitaMall Mall, No. 1, Xizhimen Wai Street (adjacent to Pizza Factory & Get Pizza)

Dishes

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  Southern Fist Shrimp Dumpling Supreme

  South拳 Shrimp Dumpling Imperial features fresh shrimp, pork, and wheat starch dough, steamed in transparent wrappers. The shrimp and pork filling is seasoned and shaped into a pouch-like form, resulting in a delicate, translucent skin with tender, chewy filling.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Signature Scallop Shrimp Crab Rice Porridge

  Our signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
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  Signature Golden Sand Sticky Rice Noodle

  Signature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
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  Signature Noodles with Beef

  Signature Noodle Skin with Beef is a delicacy made primarily from tender beef and specially crafted noodle skin. The beef is carefully marinated, resulting in a fresh, juicy texture. The noodle skin is made from premium flour, offering a smooth and elastic mouthfeel. When the beef and noodle skin are combined and drizzled with a specially prepared sauce, then thoroughly mixed, the dish delivers a rich, flavorful experience with layered tastes.
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  Pirate Boat Rice Porridge

  Pirate Boat Rice Porridge is a dish made by simmering rice with fish slices, shrimp, pork tenderloin, squid rings, and egg flowers. Cook rice until soft, then add seafood and meat, finish with scallions and ginger, and cook until ingredients are tender.
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  Charcoal-Grilled Peking Duck

  Charcoal-roasted Piba Duck uses tender duck meat, marinated and slowly grilled over charcoal. The skin is golden yellow, the meat is fresh and tender, and it's served with a specially crafted sauce, offering a unique flavor.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.

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