Baofu Spicy Duck Neck King
小吃快餐 · ⭐ 3.6
Stairwell, Building 6, Jincheng Residential Community, Heping Street
Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sweet and Spicy Pork Neck BonesA savory dish made with pork neck bones marinated, fried, and tossed in a sweet and spicy sauce for a crispy texture and bold flavor.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are made by braising duck heads with chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, aromatic flavor with a sweet aftertaste.
Sweet and Spicy Duck FeetSweet and spicy duck feet made by braising and marinating with sugar and chili, offering a soft yet chewy texture with a balanced sweet-spicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root and Potato SlicesLotus root and potato slices are stir-fried with garlic and chili, offering a crispy texture and spicy flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.