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Jiǎngyuè Wang Baoqi Ma Jiao Fish (Dujiangyan Branch)

火锅 · ⭐ 4.7

Nos. 42, 44, 46, 48, and 50, Zhongshan North Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Baoqi Tender Beef

  Tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot

  A spicy and sour hot pot made with traditional old jar pickled cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Deep-water Bighead Carp

  A dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Fragrant Braised Fish

  A Chinese dish featuring fresh fish braised slowly with ginger, scallions, garlic, and soy sauce, resulting in tender, flavorful meat with a rich aroma.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Secret Sauce Dip

  A secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sichuan Pepper Hot Pot

  Spicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Fresh Fish

  Fresh fish is prepared by steaming or braising to preserve its tender texture, often seasoned with ginger and scallions for a delicate flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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