Yinggui Heyuan · Shunde Private Hot Pot Chicken
特色菜 · ⭐ 4.3
Unit 4, Building 3, Phase II, Heyuan Courtyard
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Ten-Year Huangjiu Marinated CrabFresh crab is marinated in aged yellow rice wine, creating a rich, aromatic dish with tender meat and deep flavor.
De-spined Steam FishA dish made by steaming boneless fish with ginger and scallions, preserving its tender texture and natural sweetness.
Boneless ChickenBoneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
Steam-Steamed BeefA dish of tender beef steamed with vegetables and seasonings, resulting in a flavorful and moist texture.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Medicinal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.