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Shi Qi Jia • Niku Don Curry (Changlong Tianjie Store)

小吃快餐 · ⭐ 4.0

B1-29, East Zone, Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Okonomiyaki Beef Bowl

  Okonomiyaki beef bowl features sliced beef, onions, eggs, and cabbage stir-fried and served over rice, topped with a special sauce made from soy sauce, mirin, and sugar, garnished with green onions or seaweed flakes.
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  Signature Beef Donburi

  Signature beef bowl features tender stewed beef over rice, topped with a special sauce. Beef from brisket or shank is slowly cooked until flavorful, then simmered with onions and carrots before being served over hot rice for rich aroma.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Hot Spring Egg Curry

  Hot spring eggs in curry is a dish featuring eggs and curry as main ingredients. Eggs are gently simmered in warm curry sauce until half-set, keeping the yolk runny while absorbing the curry's aroma. The curry is typically made from onions, tomatoes, curry powder or paste, and coconut milk or broth, resulting in a thick consistency.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Beef Bowl

  Cheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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