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Han's Culinary Palace

其他美食 · ⭐ 3.5

Adjacent to Wanjin Seed Industry on Jinhe Avenue

Dishes

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  Scallion and Egg Stir-Fry

  Scallion and egg stir-fry is a home-style dish using scallions and eggs as main ingredients. Chop scallions finely, beat eggs, then stir-fry eggs first, followed by scallions, and finally mix together.
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  Spicy Sauce Marinated Enoki Mushrooms

  A cold dish made with fresh enoki mushrooms tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili for a crisp, tangy, and spicy flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Sour Cabbage

  A hearty dish made by stewing sour cabbage with pork and seasonings, offering a tangy and savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Cod

  Braised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
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  Spicy Pork Vermicelli Salad

  A cold dish made with vermicelli noodles mixed with seasoned minced pork and spicy dressing, known for its refreshing texture and tangy-spicy flavor.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Vinegar Spinach

  A refreshing cold dish made by blanching spinach and mixing it with vinegar, garlic, and salt.

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