Ya Mian Pai · Chengdu Ginger Duck Noodles (Shiling Head Branch)
小吃面食 · ⭐ 4.1
No. 28 Jianghua Road, Building 1, Annex No. 116
Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Mixed Ginger Duck DumplingsA spicy Sichuan-style dish featuring duck and ginger dumplings tossed in a savory, numbing chili oil sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup with Chinese CabbageA simple and healthy dish made by simmering Chinese cabbage in clear broth, highlighting the natural flavor of the vegetables.
Special Ginger Duck NoodlesA flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.
Spicy Fresh Pepper Beef NoodlesA spicy and flavorful dish featuring tender beef, fresh chili peppers, and hand-pulled noodles in a rich broth.
Red Soup Ginger Duck NoodlesA flavorful dish of duck and ginger simmered in a rich red broth, served with handmade noodles for a comforting, aromatic meal.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Pineapple Ice JellyA refreshing dessert made by mixing fresh pineapple cubes with cool ice jelly, known for its smooth texture and sweet-tart flavor.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.