Riverfront Lamb Burger Beijing Pie (Former Store)
北京菜 · ⭐ 4.1
8 meters north of the intersection of Meishi Street and Paizi Hutong
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Tender Fragrant Beef PattiesTender beef patties made with fresh beef, seasoned with scallions, ginger, egg, and starch, then pan-fried or grilled. Crispy outside, juicy and tender inside.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken CubesKung Pao Chicken Legs is a Chinese dish made with chicken leg pieces stir-fried with peanuts, dried chilies, green onions, ginger, and garlic. The chicken is marinated first, then quickly cooked, and finally tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch to absorb the rich flavors.
Small Bowl Noodles SoupSmall bowl疙瘩汤 is made by mixing flour and water into a paste, then shaping it into small dumplings by hand or chopsticks, boiling them in water, and adding vegetables and eggs for flavor.
Spicy Sour Soup in Small BowlsSmall bowl sour-spicy soup made with eggs, wood ear mushrooms, carrots, tofu, and shredded meat, cooked in broth or water. Sauté meat first, then add vegetables and seasonings, pour in beaten eggs to form egg flowers, season and thicken with cornstarch. Served in small bowls, perfect for meals.
He Yan Sesame Sauce Sweet PancakeA riverbank sesame paste sweet cake is a flatbread made primarily from flour, filled with a mixture of sesame paste and granulated sugar, formed by rolling, wrapping, and pan-frying. Crispy outside, sweet and rich inside.
河沿麻酱糖饼河沿麻酱糖饼是北京传统小吃，以面粉、芝麻酱、红糖为主要食材。制作时将芝麻酱与红糖混合调匀，涂抹在擀好的面皮上，卷起后盘成饼状擀平，用平底锅或饼铛小火烙至两面金黄酥脆。成品外皮焦香酥脆，内层柔软多层，麻酱与红糖受热融化后交融，口感香甜浓郁，芝麻香气扑鼻，是经典的老北京风味甜点。
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.