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Taste Kitchen

东北菜 · ⭐ 3.8

Unit 6, No. 8, Xizhong Road, Room 102

Dishes

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  Cold-mixed celery

  Cold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
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  Cumin Roasted Chicken Leg Rice

  Chicken leg meat marinated with cumin and spices, then roasted and served over rice for a flavorful dish.
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  Wild Hawthorn Delight

  Kaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Bighead Fish

  A Chinese dish made by braising bighead fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Shrimp Paste Fried Eggs

  Shrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
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  Bream Soup

  A clear, savory soup made with fresh bream fish, ginger, and scallions, known for its delicate flavor and smooth texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Spicy Grilled Chicken Leg Rice

  Spicy grilled chicken leg served over rice, marinated and cooked to perfection with a flavorful spicy sauce.

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