Zhe Wu Mature Wagyu BBQ (Beiguo Branch)
日料 · ⭐ 4.5
No. 174 Zhongshan East Road
Dishes
Wagyu Beef and River Beef SandwichMade with premium wagyu and river beef, grilled and placed between toasted bread with fresh lettuce and tomato, offering a rich, tender, and juicy texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Imperial Salmon DeluxeA premium dish featuring imperial salmon fillet, marinated in a special sauce, gently poached and then seared for a perfect texture and rich flavor.
Dry-Aged Ribeye SteakPremium ribeye steak aged dry for 14-28 days, resulting in tender, flavorful meat. Grilled to perfection with a savory crust and juicy center.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Sweet Shrimp Hand RollA Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
Snow Dragon Battle Axe SteakA premium thick-cut sirloin steak, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Snow Dragon Filet Mignon SteakPremium Snow Dragon beef, slow-cooked and seared for tender, juicy perfection, served with black pepper or red wine sauce.
Fresh Sashimi PlatterA platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and sea bream, sliced delicately and served with wasabi and soy sauce.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
Black Truffle Fried River ShrimpFresh river shrimp are lightly battered and deep-fried until crispy, then enhanced with the rich aroma of black truffle for a luxurious taste.