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Chaonan Zuo · Beef Shank Stew (Youfang Store)

火锅 · ⭐ 3.8

B101b, Basement Level, Youfang Shopping Center, No. 1286 Yinhang Road

Dishes

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  Hong Kong Iced Lemon Tea with Tapioca

  A refreshing Hong Kong-style iced lemon tea with tapioca pearls, combining sweet, tangy flavors and a chewy texture.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  Signature Beef Brisket and Offal Hot Pot

  A rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
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  Signature Braised Beef Brisket Rice

  Signature braised beef brisket rice features beef brisket with carrots and onions, slowly stewed with soy sauce, sugar, and cooking wine, then served over rice.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Soul Lard Egg Fried Rice

  A fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and satisfying taste.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Fresh Beef

  A dish made with fresh beef, marinated and quickly stir-fried for tender texture and rich flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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