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Haoya Eight Bowls (Wuyang Branch)

湘菜 · ⭐ 3.5

No. 97 Siyou South Road

Dishes

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  Aromatic Bowl

  A fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
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  Dapu Blood Duck

  A traditional dish made with duck meat and blood, stir-fried to perfection with aromatic spices like ginger, garlic, and chili.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Crispy Tripe

  A Sichuan dish made with crispy pork stomach stir-fried with chili peppers and garlic, delivering a spicy and crunchy texture.
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  Stir-fried Pig Liver and Kidney

  A classic Chinese dish made by quickly stir-frying pig liver and kidney with vegetables, resulting in a tender and aromatic flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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