Farmhouse Specialty Charcoal-Grilled Chicken
小吃快餐 · ⭐ 3.5
No. 20 Haogang Avenue (opposite the Town Government Office)
Dishes
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Tea Jar Braised Whole ChickenA whole chicken is marinated with tea, soy sauce, sugar, ginger, and other seasonings, then slow-cooked in a clay tea jar. The meat is tender and flavorful, infused with rich tea and savory aromas.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Chicken Offal Fried Rice NoodlesA stir-fried dish made with chicken offal and rice noodles, seasoned with vegetables and spices for a savory, satisfying meal.