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Lingdong Pork Knuckle (Wangjing Branch)

韩式料理 · ⭐ 3.8

No. 423, Block 4, Wangjing New City, Guangshun North Street

Dishes

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  Antong Chicken

  Anton chicken is a dish made with chicken as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Chicken pieces are simmered with vegetables in water and seasonings until tender and flavorful.
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  Lingdong Fried Pork Cutlet

  Lingdong fried pork cutlet is made with pork tenderloin. The meat is pounded, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. The outside is crunchy while the inside remains juicy and tender.
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  Papai Hand Large Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in batter and deep-fried to crispy perfection, served over rice with side vegetables like lettuce and carrot strips, drizzled with sauce.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Scallion Chicken

  Scallion chicken is a dish made with chicken and plenty of scallion slices. The chicken, usually marinated, is stir-fried or steamed with scallions to infuse the flavor, resulting in tender meat. A little soy sauce or cooking wine may be added for enhanced taste.
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  Spicy Soy Sauce Fried Chicken

  Spicy soy sauce fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. After frying, it's drizzled with a spicy soy sauce made from chili paste, soy sauce, sugar, and garlic for a rich, savory heat.
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  Korean-style Pork Cutlet

  Korean-style pork cutlet made with pork tenderloin, marinated and coated in starch and flour, then fried until golden and crispy. Served with Korean chili sauce or kimchi.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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