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Shaxian Snacks

小吃快餐 · ⭐ 3.6

800 meters inside the north entrance of Banjieta Village, Dongxiao'kou

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Kelp and Pork Bone Soup

  Sea kelp and pork bone soup uses pork bones and sea kelp as main ingredients. After blanching the pork bones, they are cooked together with sea kelp in water until the bones are tender and the kelp is flavorful. The broth is clear and delicious.
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  Clear Simmered Chicken Noodles

  Clear stewed chicken rice noodles use chicken and rice noodles as main ingredients. Chicken pieces are simmered with ginger slices and green onions, then rice noodles are added until soft. Seasoning is done at the end. No heavy oil or spices are used to preserve the original flavor.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Braised Pork in Wooden Bucket Rice

  Braised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
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  Taro Dumplings

  Taro dumplings are made by steaming taro, mashing it into paste, mixing with flour to form dough, wrapping with pork and shrimp fillings, shaping into dumplings, then steaming again.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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