Small Jar Wine Bar

Name: Small Jar Wine Bar
Rating: 3.7

特色菜 · ⭐ 3.7

No. 530 Shuhan Road, Chadianzi Subdistrict (2nd Floor, Yijia Fengge Hotel)

Dishes

Small Jar-Infused Plum Wine
A traditional Chinese plum wine made by steeping fresh plums in high-proof liquor in a small jar for several months, resulting in a fragrant, sweet-sour beverage.
Crawfish
Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Clams with Chili
Fresh clams stir-fried with chili peppers, garlic, and ginger for a spicy and aromatic dish.
Cheese Garlic Pork Ribs
Pork ribs marinated and grilled, then topped with melted cheese and garlic for a savory, aromatic dish.
Mustard Clams
Fresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Jumping Water Yellow Sand Fish
A Cantonese dish featuring fresh yellow sandfish steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish with a clear, savory broth.
Spicy Lobster
Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.